WorldFood Istanbul to be held for the 30th time
The International Food Products and Technologies Exhibition WorldFood Istanbul will be held for the 30th time this yearon September 1 – 4. Many brands and manufacturers specializing in retail chains, canned food, beverages, dairy products, meat and chicken products, fish and sea products, fresh vegetables, fruits, frozen products, staple food and oils, sugary products, baked goods, and food additives will take part in the WorldFood Istanbul Exhibition.
WorldFood Istanbul, one of the most important exhibitions in the food industry, is assuming an important role by hosting leading actors shaping the industry, introducing new products to visitors and with its attracting events and wide participant profiles.
The 29th WorldFood Istanbul, which was held in 2021, became the largest exhibition on square meter basis in its history and it achieved great success by reaching the highest number of visitors ever. With its “Safe Trade, 365-Day Exhibition” approach, WorldFood Istanbul hosted a total of 179 buyers from 40 countries and 22 800 visitors, 23% (5,237) of whom are foreigners, throughout four days. Organized by Hyve Group, WorldFood Istanbul, one of the most important meeting points of the food industry, will bring up the latest developments that shape the food industry in cooperation with the leading institutions and organizations in the industry in 2022, as well.
The exhibition receives a lot of attention from the companies based on the commercial success created by participants and companies in 2021. WorldFood Istanbul continues its efforts to bring together around 600 foreign and local exhibitors with tens of thousands of visitors this year as well. 80% of occupancy rate is achieved in exhibitor quota, and there is still demand for participation and the registration process continues. This year, more than 300 professional buyers from the Middle East, the Commonwealth of Independent States, Africa, and the Americas are expected to participate under the Hosted Buyer Program.
LATEST issue 4/2023